It was a chilly November afternoon. I had just consummated an unusually hearty dinner, of which the dyspeptic truffe formed not the least important item, and was sitting alone in the dining-room with my feet upon the fender and at my elbow a small table which I had rolled up to the fire, and upon which were some apologies for dessert, with some miscellaneous bottles of wine, spirit, and liqueur. This is what I'm currently reading for my short story reading project 😊. Visit Hoarding Books Blog for other awesome first lines.